The Sot Korean BBQ Menu traces its roots back to a small family-run grill house founded by two Korean brothers in the early 2000s. What began as a cozy neighborhood spot quickly grew into a local favorite, thanks to its warm atmosphere, charcoal-grilled meats, and homestyle side dishes. As more people discovered Sot Korean BBQ, the restaurant expanded into multiple locations—each staying true to the original flavors that made it special.
As time goes by, the menu has evolved to include trending Korean dishes, customer favorites, and modern twists on classic BBQ. Today, people search online for everything from Korean BBQ combinations to the best Korean grill plates, making the Sot Korean BBQ Menu a popular go-to.
Yet many diners don’t know that Sot also has a quiet secret menu filled with special marinades, off-menu cuts, and unique chef-made sides enjoyed by longtime regulars.
Even with all the new additions, the original signature grilled beef dish still holds its place as the beloved classic—proof that some flavors never fade, even as hidden gems wait for fans to discover.
Sot Korean BBQ Menu (Full Update Menu 2026)
Sampler Plate
Item
Note
Price
Pork Sampler Plate
Pork Belly, Pork Jowl, Spicy Pork
69
Add False Lean 가브리살
+22
Sot Sampler Plate
Prime Short Rib, Prime Ribeye, Pork Belly, Beef Belly
95
Prime Sampler Plate
Marinated Boneless Short Rib, Outside Skirt, Garlic Short Rib, Finger Rib
135
Wagyu Sampler Plate
A5 Japanese Wagyu Ribeye, Wagyu Short Rib, Wagyu Brisket, Wagyu Top Blade, Wagyu Chuck Short Rib
189
A++ Sampler Plate
A5 Wagyu Ribeye Thick Cut, A5 Wagyu Ribeye Cap, Wagyu Short Rib, Wagyu Top Blade, Wagyu Brisket, Wagyu Chuck Short Rib, Jumbo Tiger Shrimp & Asparagus
