Cherrywood BBQ And Ale House Menu (Update Menu 2026)
Cherrywood BBQ and Ale House began as a local passion project when pitmaster Larry Rogers opened the doors in the heart of South Carolina in the early 2000s. What started as a cozy smokehouse quickly gained a loyal following, thanks to its tender pulled pork, smoky ribs, and laid-back Southern hospitality. As word spread, Cherrywood expanded from a small roadside joint into a full-service ale house, pairing craft beers with hearty plates of barbecue.
In the long run, the menu has grown beyond the classics—think brisket sandwiches, smoked chicken, and house-made sauces that regulars swear by. Yet, insiders know Cherrywood hides a secret menu, featuring off-the-menu creations and twists on favorites that only the true fans talk about. Despite all the additions, the restaurant’s original hickory-smoked pulled pork platter still stands tall as the dish that put Cherrywood on the map, proving some classics never fade.
Cherrywood BBQ And Ale House Menu (Full Update Menu 2026)