Shorty’s BBQ has been a South Florida institution since 1951, when E.L. “Shorty” Allen opened the doors to his humble roadside barbecue stand in Miami. What started as a small joint with picnic tables and hickory-smoked meats quickly gained a loyal following, thanks to its down-to-earth atmosphere and hearty portions. Over the decades, Shorty’s expanded to multiple locations, but it never lost its old-school charm or its commitment to authentic pit barbecue.
The menu has grown from classic ribs and chicken plates to a wide range of sandwiches, steaks, and hearty sides, each carrying that signature smoky flavor. What many fans don’t realize, though, is that Shorty’s also has a secret menu—special combinations and off-the-menu favorites whispered about by regulars. Still, the one dish that started it all—the legendary slab of slow-smoked ribs—remains the heart of Shorty’s BBQ and continues to be the item everyone comes back for.
Shorty’s BBQ Menu (Full Update Menu 2026)
Starters & Soups
Item
Note
Price
Memphis Egg Rolls
BBQ pulled pork, coleslaw and spicy “boss” sauce, rolled together and deep fried
$9.99
Chicken Wings (smoked & fried to order)
Served with celery sticks & ranch or bleu cheese dressing. Choose original BBQ, spicy BBQ, honey sriracha or buffalo
$9.99/6pcs $17.99/12pcs $25.99/20pcs
Onion Rings
Lightly battered and fried crisp, with chipotle dip
$9.49
BBQ Nachos
Choose Pulled Pork, with melted jack cheese, salsa, sour cream, seasoned black beans, roasted corn & Golden cheese sauce
$17.99
Tennessee Sausage Plate
Beef sausage dusted with Shorty’s original rub, cubed cheddar, horseradish dip
$10.99
Crunchy Chicken Strips & Fries
With creamy ranch or spicy “boss” sauce
$10.99
Shortys Sampler
Grilled beef sausage, Memphis egg roll and chicken wings, the best of the best – all on one plate
$19.99
Smokehouse Chili
Fresh ground sirloin & smoked brisket with cheese, onions and sour cream
