Lee’s Barbecue & Catering Service Menu (Update Menu 2025)
Lee’s Barbecue & Catering Service began as a small, family-run smokehouse founded by Lee Johnson in the early 1970s in a quiet Southern town. What started with a single pit and a handful of recipes passed down through generations quickly grew into a local staple. As word spread, Lee’s became known not only for its authentic slow-smoked meats but also for the warmth and hospitality that made every visit feel like a backyard gathering.
In the long run, the menu expanded to include hearty plates, classic sides, and indulgent desserts, while still keeping true to its roots. Locals know the famous barbecue platters, but what many don’t realize is that Lee’s also has a secret menu—hidden gems like off-menu rib tips and custom sandwich builds that regulars whisper about. Still, nothing has ever replaced the original smoked pork plate, the dish that built Lee’s legacy and remains the heart of the menu today.
Lee’s Barbecue & Catering Service Menu (Full Update Menu 2025)
Bulk Carry-Out
Item
Note
Price
Barbecue Hash Pint
$5.55
Barbecue Hash Quart
$10.99
Barbecue Meat ½ Pound
$6.55
Barbecue Meat Pound
$11.99
Barbecue Ribs ½ Rack
$10.99
Barbecue Ribs Whole Rack
$20.99
Barbecue Sliced Meat Pound
$11.99
Barbecue Chicken ½ Bird
$6.55
Barbecue Chicken Whole
$11.00
Chicken Tenders 1 Tender
$0.95
Vegetables Pint
$3.55
Vegetables Quart
$6.99
Casserole Pint
$3.55
Casserole Quart
$6.99
Dessert Pint
$3.99
Dessert Quart
$7.59
Trays
Item
Note
Price
Hash Tray
Served plain or on rice with Texas Toast.
$6.25
Meat Tray
A large serving of barbecue meat served with Texas Toast.
