Scott’s BBQ has a story as rich as its smoky flavors. Founded by Roosevelt “Rosie” Scott in Hemingway, South Carolina, back in the 1970s, this small-town pit quickly grew into a barbecue legend. What began as a family-run joint serving slow-cooked pork over wood coals became a destination for locals and travelers alike. With the passing of time, Scott’s BBQ earned its reputation by sticking to tradition—whole hog barbecue, tangy vinegar-based sauce, and simple sides that spoke of home.
As word spread, so did the menu, expanding from the basics to include hearty plates, sandwiches, and family-style feasts. Today, fans not only line up for the classics but also whisper about a little-known “secret menu” with hidden gems that loyal regulars savor. Yet through all the changes, one thing hasn’t shifted: Scott’s original whole hog barbecue remains the heart of the menu, a timeless favorite that keeps guests coming back.
Scott’s BBQ Menu (Full Update Menu 2026)
Platters (Served w/2 Sides & a Roll)
Item
Note
Price
Pulled Pork Platter
$7.95
Pulled Chicken Platter
$6.95
Rib Platter (4 Ribs)
$8.95
Chipotle Chicken Platter
Grilled tenders Coated with our own Chipotle seasoning
$7.95
Smoked Leg Quarter Platter
$6.95
Ribeye Steak Dinner
Friday & Saturday Only / 1” Thick-Cooked on Wood-Fired Grill to Order
$17.95
Smoked Brisket Platter
$11.50
Combo Platter
Choice of 2 Smoked Meats
$11.50
Pit Platter
Choice of 3 Smoked Meats
$14.99
Fried or Grilled Chicken Platter
$7.95
Grilled Veggie Plate (no side)
$7.95
Fried or Grilled Chicken Salad (no side)
$7.50
Our Signature Dishes – Potato Bombs
Item
Note
Price
BBQ Bomb
Made with Pulled Pork or Pulled Chicken, Sour Cream, Butter, Cheese, & our Signature Sauce
$6.99
Philly Bomb
Made with Shaved Ribeye, Sour Cream, Butter, & Swiss cheese (peppers, mushrooms, onions opt.)
$7.99
Brisket Bomb
Made with Smoked Brisket, Sour Cream, Butter, & Swiss cheese
