Antley’s Barbecue Restaurant Menu (Update Menu 2026)
Antley’s Barbecue Restaurant has been a beloved name in South Carolina barbecue for decades. Founded by the Antley family in Orangeburg in the mid-20th century, it began as a small roadside stop where pit-smoked pork and hash over rice quickly drew loyal locals. Word of mouth turned Antley’s into a community hub, and in the course of time, the restaurant expanded its dining space while keeping its old-school charm intact.
The menu has grown too—moving beyond classic pulled pork plates to include ribs, chicken, and hearty sides that showcase the best of Southern comfort. What many fans don’t know is that Antley’s also has a secret menu, whispered about by longtime regulars, where hidden gems like off-menu sandwiches and special cuts can be found. Still, the restaurant’s original signature pork with hash remains the dish that keeps generations coming back for more.
Antley’s Barbecue Restaurant Menu (Full Update Menu 2026)
