Back in the late 1980s, Music Man BBQ was founded by a local pitmaster with a love for two things—soulful tunes and slow-smoked meats. What began as a small roadside joint quickly gained traction thanks to its unbeatable combo of live music nights and finger-licking barbecue. In the course of time, word spread, the crowds grew, and the menu expanded to showcase hearty plates inspired by country, beach, boogie, and blues traditions.
Today, Music Man BBQ is more than just a restaurant—it’s an experience. Diners flock for classics like the Country Plate Bar-B-Que Pork and Saturday-only rib specials, while insiders whisper about a secret menu that hides unexpected gems. The charm lies in discovering what most never order but always rave about afterward.
Still, through all the growth and new additions, the restaurant’s original smoked pork plate remains the undisputed star—proof that some classics never go out of style.
