Tucked away in Holly Hill, South Carolina, Sweatman’s Barbeque has been serving up smoky goodness since the 1950s. Founded by the Sweatman family, the restaurant began as a small roadside joint, fueled by a passion for whole-hog barbecue and mustard-based sauce—two Lowcountry traditions that quickly captured local hearts. And year after year, word spread beyond town lines, and Sweatman’s became a weekend pilgrimage spot for barbecue lovers seeking authentic flavors and Southern hospitality.
As the restaurant’s popularity grew, so did its menu. While classics like pulled pork and ribs earned loyal followings, whispers of a secret menu began to emerge—hidden gems enjoyed by those in the know. From creative twists on side dishes to off-menu cuts of smoked pork, these little treasures add a thrill to every visit. Still, no matter how much evolves, Sweatman’s original whole-hog barbecue remains the star, beloved just as it was generations ago.
Sweatman’s Barbeque Menu (Full Update Menu 2026)
Dine-In and Takeout
Item
Note
Price
Large Plate
Pulled pork & 2 sides.
$12.95
Small Plate
Pulled pork & 2 sides.
$11.95
Large Rib Dinner
3 ribs & 2 sides.
$14.50
Small Rib Dinner
2 ribs & 2 sides.
$13.50
1/2 Chicken
With 2 sides. All White add $1
$11.95
1/4 Chicken
With 2 sides. Dark $9.50 / White $10.50
BBQ Sandwich
$7.50
Large Hash & Rice Plate
$8.50
Large Hash & Rice-“all over”
$10.50
Small Rice & Hash Plate
$7.50
Small Hash & Rice “all over”
$9.50
Whole Rack Of Ribs
$34
Half Rack of Ribs
$17
Individual Rib
$3
Sides
$3.50
Banana Pudding
$3
Small Cup of Sauce
$0.50
Tea
Small $2 / Large $3
Soft Drinks
$2
Sides
Item
Note
Price
Hash & rice, Cole Slaw, Baked Beans, Green Beans, Mac & Cheese, Banana Pudding.
Pork Skins are automatically included for free on all pork plates UNTIL THEY RUN OUT!
