Leroy and Lewis Barbecue has become one of Austin’s most beloved smokehouses, but its roots are humble and passionate. Founded in 2017 by pitmasters Evan LeRoy and Sawyer Lewis, the restaurant quickly made a name for itself by redefining Texas barbecue. Instead of sticking strictly to tradition, they blended creativity with classic smoking techniques, experimenting with cuts like beef cheeks and barbacoa while still honoring brisket and ribs. Word spread quickly, and what started as a food truck soon gained national recognition, drawing both locals and BBQ pilgrims.
The menu evolved into a balance of iconic staples and rotating specials, but what many fans don’t realize is that Leroy and Lewis also has a secret menu. Hidden gems like off-menu sandwiches and specialty sides keep loyal customers coming back for surprises. Still, their original signature brisket remains the dish everyone craves — a timeless classic that holds true to their beginnings.
Leroy And Lewis Barbecue Menu (Full Update Menu 2026)
Meats
Item
Note
Price
Sliced USDA Prime Beef Brisket
Our famous Central Texas style brisket is also our most popular item.
$30 per Pound
Chopped USDA Prime Beef Brisket
Our famous brisket just chopped and lightly tossed in our house “bobby sauce.”
$29 per Pound
Pulled Pork
Slow cooked Boston Butt with just a little bit of tangy barbecue sauce.
$19 per Pound
Turkey Breast
This sliced Turkey Breast is juicy, rich, and delicious.
$22 per Pound
Pork Spare Ribs
Our lightly glazed Pork Spare Ribs are big and extra meaty.
$22 per Pound
Texas Hot Guts Sausage
Oh Snap! This housemade sausage (smoked on our custom sausage smoker) is mostly beef with a little bit of pork and a nice kick of heat.
$6 per Link
Green Chile Cheddar Sausage
This housemade pork sausage packs a lot of chile and melty cheese into each bite!
$7 per per Link
Extras
Item
Note
Price
Pickled Jalapeño
$0.50
Hunk of Cheddar
$1.95
Pickles & Pickled Onion
pint / quart
$8 / $12
Fresh Brioche Bun
$2
Nachos
Brisket / Pulled Pork
$15 / $13
Tallow Chips & Queso
Add Brisket $2
$8
Sides
Item
Note
Price
Creamy Potato Salad
Duke’s Mayo, Celery, Green Onion (vegetarian) — dairy free, gluten free, peanut free, tree nut free
single $4 / pint $10 / quart $15
Tangy Coleslaw
Light, Bright, Dressed with Oil & Vinegar (vegan) — dairy free, egg free, gluten free, peanut free, tree nut free
#1 Side! Imagine a Cheesy Cornbread Casserole with Diced Hatch Chiles (flavor, not heat) (vegetarian) — peanut free, tree nut free
single $5
Collard Greens
Slow cooked with a little bit of a sweet vinegar kick (vegetarian) — egg free, gluten free, peanut free, tree nut free
single $5 / pint $13 / quart $20
Mac & Cheese
Our super creamy mac and cheese is sure to please all age groups. (vegetarian) — egg free, peanut free, tree nut free
single $5 / pint $13 / quart $20
Fries
Crispy Sidewinders fried in tallow — dairy free, egg free, peanut free, tree nut free
single $5
Sandwiches
Item
Note
Price
“El Sancho”
pulled pork or chopped brisket and sausage piled high on a fresh bun (we recommend adding pickled red onions to this one). Make it loco with all three meats.
Pulled Pork $13.50 / Brisket $15.50 / El Sancho LOCO $16.50
Sliced USDA Prime Beef Brisket
A fresh bun with just under a half pound of our world famous brisket
$15
Chopped USDA Beef Brisket
A fresh bun with just under half a pound of our world famous brisket, hand chopped.
$14.50
Pulled Pork
Just under a half pound of our juicy Pulled Pork served on a fresh bun.
$12
Sliced Turkey Breast
Just under a half pound of our juicy turkey breast served on a fresh bun
$14
Desserts
Item
Note
Price
Banana Pudding
Housemade banana pudding with marshmallow fluff and some crumbled nilla wafers on top
$6
Chocolate Dirt Pie
Housemade chocolate pudding, marshmallow fluff and crumbled oreos
