The Pot Smoker BBQ began as a small family-run joint founded by barbecue enthusiasts in the South who believed in slow-smoked meats, homemade sauces, and a welcoming atmosphere. What started as a single location quickly gained traction through word of mouth, drawing locals with its rich, smoky aromas and hearty plates. In the long run, the restaurant expanded, fueled by its reputation for authentic pit-style cooking and friendly service.
As the years passed, the Pot Smoker BBQ menu evolved to include crowd favorites like pulled pork sandwiches, brisket, ribs, and soulful sides. Yet, what many people don’t know is that there’s a secret menu quietly circulating among regulars—featuring hidden gems and experimental twists that never made the main list. While adventurous fans love uncovering these off-the-menu treasures, the restaurant’s original signature smoked pork still remains the heart of the table, cherished just as much today as when it first started.
The Pot Smoker BBQ Menu (Full Update Menu 2026)
Appetizers
Item
Note
Price
Dozen Crispy Smoked Wings
One dozen smoked then fried jumbo wings served with BBQ sauce on the side or you can request them to be sauced.
