Ollie’s Burgers & BBQ began as a small roadside joint in the late 1980s when founder Ollie Carter decided to share his love for smoky ribs and flame-grilled burgers with his hometown crowd. What started in a humble shack in Texas quickly grew into a local legend, drawing lines of hungry fans who couldn’t resist the mix of bold barbecue flavors and classic American comfort. As word spread, Ollie’s expanded into multiple locations, keeping its down-home spirit alive while evolving the menu to meet changing tastes.
However, inventive twists were added, leading to the birth of both a popular main menu and a little-known “secret menu” that only loyal regulars whisper about. Yet, through all the growth and experimentation, Ollie’s original signature dish—the juicy, sauce-slathered ribs—remains the beloved classic that continues to define the heart of the restaurant.
Ollie’s Burgers & BBQ Menu (Full Update Menu 2026)