Lem’s BBQ has been a Chicago landmark since 1954, when brothers Bruce and Myles Lemons opened their small spot on the South Side. What began as a neighborhood eatery quickly grew into one of the city’s most beloved barbecue joints, thanks to their smoky rib tips, tangy sauces, and the welcoming atmosphere that made everyone feel like family. Over the decades, word of mouth and a loyal community turned Lem’s into a destination, drawing visitors from across the city and beyond.
As the menu expanded, so did the legends surrounding it. While most people know the classics—those iconic rib tips, hot links, and chicken—few realize that a quiet “secret menu” exists, offering hidden gems cherished by longtime fans. Even with new favorites making their way into the lineup, the original rib tips remain the star, proving that some traditions are simply too good to fade.
