Wiley’s Championship BBQ began as a dream in Savannah, Georgia, when Wiley and Janet McCrary opened their smokehouse doors in 2008. What started as a small, family-run spot quickly grew a loyal following thanks to its melt-in-your-mouth brisket, tender pulled pork, and warm Southern hospitality. For many years, word of mouth and rave reviews helped Wiley’s gain national attention, earning awards and even TV features. As the fan base grew, so did the menu—expanding from simple smoked meats to hearty sandwiches, platters, and flavorful sides that reflect both tradition and creativity.
What many guests don’t realize is that Wiley’s has a secret menu, offering unique twists and off-the-menu favorites for true BBQ enthusiasts to discover. Yet, no matter how the offerings evolve, one thing remains constant—the original championship brisket, still smoked low and slow, continues to be the heart of Wiley’s and a beloved classic.
Wiley’s Championship BBQ Menu (Full Update Menu 2026)