Bessinger’s BBQ is more than just a restaurant—it’s a South Carolina tradition that began in the 1930s when Joe Bessinger first introduced his family’s signature mustard-based barbecue sauce in Holly Hill. In the course of time, the Bessinger brothers expanded into Charleston, making their mark as pioneers of Carolina barbecue and creating a loyal following that has lasted for generations. Known for their pit-cooked meats and rich, tangy sauces, the restaurant quickly became a local favorite, drawing crowds who craved that unique golden flavor.
The menu grew beyond pulled pork to include burgers, ribs, and hearty Southern sides. What many don’t realize, though, is that Bessinger’s also has a little-known secret menu filled with hidden gems for true fans to discover. Still, nothing has dethroned the original signature pulled pork sandwich—it remains the soul of Bessinger’s BBQ, beloved just as much today as it was decades ago.
