Back in the early 1990s, Estrela Da Serra BBQ was founded by a Brazilian family in a small neighborhood eatery that quickly became a gathering place for locals craving authentic churrasco flavors. What started as a modest grill with just a few family recipes soon blossomed into a community favorite, expanding across town and eventually drawing visitors from miles away. Its rise in popularity came from a simple formula—slow-roasted meats, warm hospitality, and a menu that grew richer with every passing year.
Today, Estrela Da Serra BBQ is best known for its hearty plates and a few “off-the-menu” surprises. While many regulars swear by the popular lineup of brisket, ribs, and sausages, insiders whisper about the secret menu—special cuts, unique marinades, and sides that never officially made the board. Yet, through all the changes, the restaurant’s original signature dish still remains a beloved staple, reminding fans of where it all began.
Estrela Da Serra BBQ Menu (Full Update memu 2026)
Meat
| Item | Note | Price |
|---|---|---|
| Pork Meat with Cubed Potateos / Alentejana | Cube potatoes, shrimp and sausage. / Batatas em cubos, camarão e chouriço. | $26.00 |
Extras or Sides
| Item | Note | Price |
|---|---|---|
| Rice | Extra order. | $10.25 |
| Large Beans | Extra order. | $10.25 |
| Fries | Extra order. | $10.25 |
