Pryor’s BBQ House has been a hometown favorite since its humble beginnings, founded by the Pryor family decades ago with a simple dream: to serve authentic, slow-smoked barbecue made with love. What started as a small roadside spot quickly drew in crowds thanks to its tender ribs, smoky pulled pork, and that unforgettable homemade sauce. Over the years, word spread, and the restaurant grew into a beloved gathering place where families and friends could share meals and memories.
As the menu evolved, fan favorites like brisket sandwiches and loaded sides became staples, but Pryor’s also quietly introduced a secret menu—items whispered about by loyal regulars. From off-menu specialty sandwiches to creative combinations of meats and sides, it’s a treasure trove for true BBQ fans. Still, through all the growth and evolution, Pryor’s original signature dish remains the heart of the menu, proving that some classics never go out of style.
Pryor’s BBQ House Menu (update menu 2026)
Fish & Shrimp
Item
Note
Price
Catfish Sandwich
With cheese, tartar sauce.
$7.80
Sandwiches
Item
Note
Price
Cheese Steak Hoagie
Banana peppers, onions, mushrooms, provolone cheese with fries.
$10.18
Dogs
Item
Note
Price
Italian or Polish Sausage
Mustard, green peppers, onion.
$7.80
Real Coneys
1 Coney. Experience the classic taste of traditionally grilled coneys, a high-quality blend of sumptuous meat, oozing with savory juices.
Tender, smoked turkey leg with a rich, savory flavor and a perfectly charred exterior.
$11.40
Smoked Turkey Leg Dinner
Smoked turkey leg dinner. Choice of two sides: potato salad, cole slaw, greens, green beans, baked beans, corn, or baked macaroni.
$21.58
Pulled Pork Sundae
Mashed potatoes pulled pork, baked beans, & bbq sauce all layered in a sundae cup!.
$11.40
Fried Ribs
Only meat
$9.60
Munchies
Item
Note
Price
French Fries
Golden and crispy to perfection, these wedges of potatoes are gently fried until they reach the perfect balance of a tender interior and a crunchy exterior.
