Bark Barbecue was founded in 2020 by Ruben Santana in Queens, New York. What started as a small pop-up rooted in Central Texas-style BBQ quickly gained popularity thanks to Ruben’s unique twist—blending traditional smoked meats with Dominican flavors. As demand grew, Bark expanded to larger events and eventually opened a permanent spot, earning rave reviews and a loyal following.
The menu began with BBQ classics like brisket, ribs, sausage, and turkey. Santana introduced Dominican-inspired items such as longaniza, maduros, and rice-based sides, giving the menu a cultural flair that stood out in NYC’s food scene.
But here’s what many don’t know—Bark Barbecue has a secret menu. These off-the-menu creations include items like smoked birria tacos, brisket-topped tostones, and mango habanero ribs. They’re not always available, making them a fun and flavorful discovery for loyal fans.
