Sonny’s BBQ, founded in 1968 by Floyd “Sonny” Tillman in Gainesville, Florida, has grown across the Southeast thanks to its slow-smoked meats, classic sides, and convenient carry-out service.

Carry-Out Offerings

Below are live menu items pulled directly from the official Sonny’s BBQ online ordering PDFs and website:

BBQ Sandwiches & Burgers

ItemDescriptionPrice
Whole HogSliced pork, pulled pork & jalapeño cheddar sausage on a bun$8.99
Sonny’s Cuban™Pulled/sliced pork, Swiss cheese, pickles, mustard BBQ sauce on garlic bread$8.99
Brisket Grilled CheeseChopped brisket & cheeses on garlic bread$8.99
Sonny’s Steakburger*Beef patty with cheese on a bun$8.99

BBQ By the Pound & Plates

Served with BBQ beans, coleslaw, and garlic bread:

ItemPortionPrice
Half ChickenAll white meat +$0.99$13.49
Smoked PorkSliced or pulled$13.49
Smoked Turkey$13.49
Pulled Chicken$13.49
Beef BrisketSliced or chopped$16.99
Baby Back RibsFull slab$19.49
St. Louis Ribs$17.29
Sonny’s SamplerPulled pork + brisket + chicken + ribs$17.69

Family Meals & Bundles

ItemServesPrice
2-Meat Bundle2 meats, beans, slaw, garlic bread$16.99–$17.99
3-Meat Bundle3 meats, same sides$17.99–$19.49
4-Meat Bundle4 meats, same sides$18.99–$19.49
Slider TrioPork, brisket, chicken sliders$14.99

Summer Seasonal Specials

  • Tennessee Vinegar Pork Sandwich – $9.99–$10.99
  • BBQ Street Corn Dip, BBQ Wedge Salad, Competition Ribs, Brisket Mac & Cheese, Strawberry Corncake – seasonal pricing

Ordering & Packaging Notes

  • How to order: Use Sonny’s official site or app to select carry-out, curbside, or drive-thru options.
  • Portion sizes: Meats by the pound or plate come with beans, slaw, and garlic bread by default.
  • Bundles & Meals: Perfect for families—combo sizes are set and packaged for easy sharing.

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