Caldwell County BBQ fired up its first smoker in 2014 in Garland, Texas, thanks to founder Jason Hall. Inspired by the rich barbecue traditions of Lockhart in Caldwell County, Hall set out to bring true Central Texas BBQ to North Texas—using oak wood, slow smoking, and a deep respect for the craft.
What started as a modest spot quickly gained a loyal following. Locals couldn’t get enough of the tender brisket, juicy ribs, and spicy jalapeño cheddar sausage. As the smoke kept rising, so did the restaurant’s reputation, leading to expanded menus, catering, and BBQ lovers from across the state.
Over time, creative additions like brisket tacos and loaded mac & cheese joined the menu. But here’s the fun part—there’s a secret menu. Regulars whisper about items like the “Pitmaster’s Combo” and “Burnt End Bread Pudding,” hidden gems you won’t find on the board but might score if you know to ask.
Still, at the heart of it all is their signature brisket, smoked low and slow, just like day one. It’s the soul of Caldwell County BBQ—proof that great barbecue never goes out of style.
