Apocalypse BBQ Menu Price

Back in 2016, nestled in the heart of Houston, Texas, Apocalypse BBQ lit its first fire — not with a bang, but with a slow, smoky whisper of promise. Founded by pitmaster James McFarland, a former firefighter turned brisket alchemist, Apocalypse BBQ started as a small food truck serving friends, neighbors, and anyone craving old-school Texas barbecue with a twist. What began as a weekend side hustle quickly smoked its way into a local phenomenon.

Read more about: Apocalypse BBQ Order Online

The restaurant’s rise was anything but ordinary. As word spread through food festivals, social media, and backyard BBQ fanatics, lines began to form early — often wrapping around the block by noon. The buzz was simple: McFarland’s meat was different. His brisket was tender with just the right bark, the ribs slid clean off the bone, and his jalapeño-cheddar sausage became the stuff of local legend. By 2019, the food truck had grown into a full-fledged smokehouse, and Apocalypse BBQ found its permanent home.

Apocalypse BBQ Menu (Full Update Menu 2025)

Starter

Brisket Bacon
Smoked pork belly, seasoned like brisket, fried like bacon
$15
Smokafried Wings
Cafecito rub & oro negro sauce
$15
Empanada
Rotating empanada flavors – price varies*

Burgers

The Jefe
5 oz patty, american cheese, jefe sauce, grilled onions & house pickles
$13
Wild Boar 2.0
5 oz patty, american cheese, brisket bacon, cowboy candy, onion tanglers, og bbq sauce
$16

Smoked Meats

Prime Brisket
Demkota prime brisket, texas style
1/2#
1#
$22
$44
Cafecito Ribs
Cheshire spare ribs, cafecito rub & oro negro
1/4
1/2
$17
$34
Pulled Pork
Slow smoked pork shoulder, og bbq rub & og bbq sauce
1/2#
1#
$17
$34
Pineapple Piggies
Cubed pork belly, smoked and finished in a jupiña braise, topped with mango scotch bonnet sauce
$17
Cowboy Link
Ground brisket and candied jalapeños
$7

BBQ Sandwiches

Brisket Sandwich
Texas potato toast, house pickles, brisket, mojo mustard and coleslaw on the side
$16
Pulled Pork Sandwich
Texas potato toast, house pickles, pulled pork, og sauce and coleslaw on the side
$16

Tacos

Brisket
Smoked salsa roja, onions, cilantro
$13
Pulled Pork
Smoked salsa verde, onions, cilantro
$13

Sides

French Fries
$6
Corn Bread
$6
Coleslaw
$6
Mac & Cheese
Normal
Loaded
$6
$8
Fried Corn
$6
Baked Beans
$6
Smoked Maduros
$6
Street Corn “Elote”
$8

Sweets

Chocolate Chip Cookie
$4

Cocktails

Midnight Crimson Margarita
El Tequileno reposado tequila, orange liquor, blue agave nectar, and fresh lime juice, clarified to a translucent, silky margarita, topped with silk & spice red blend wine
$18
Smoked Embers Old Fashioned
Woodford reserve bourbon, blue agave nectar, bitters, smoked dehydrated orange, smoked amarena cherry
$18
Blazed Sunset
Woodford reserve rye, campari, aromatic bitters, smoked mango syrup,fresh lemon juice, mint
$17
Atomic Passion
Ilegal reposado mezcal, passion fruit puree, orange liquor, fresh lemon juice, jalapeño
$17
Miriam’s Safe Haven
Ketelone vodka, fresh kiwi, fresh lime juice, simple syrup
$17
The Last Cucumber
Hendricks gin, green chartreuse, st germain elderflower, cucumber syrup, fresh lemon juice, fresh mint
$17
Flamed Guava
Mezcal Union Uno, aperol, guava, fresh lemon juice, spicy agave, mint
$17
Doomsday Sangria
Woodbridge Pinot Grigio, Peach schnapps, blueberry puree, mint, orange wedge, prosecco
$17

Mocktails

Lavender and Lemon Spritzer
Lavender syrup, fresh lemon juice, agave, and soda water
$10.50
Ginger Peach Mocktini
Real peach puree, liquid alchemimst ginger syrup, fresh lime juice, and soda water
$10.50

As their loyal fanbase grew, so did the menu. What started with just brisket and ribs now includes smoked turkey, burnt ends, loaded mac and cheese, and fiery sauces named after post-apocalyptic references. But here’s the part most casual diners miss — the secret menu.

Read more about: Apocalypse BBQ Wait Time

Yes, Apocalypse BBQ hides a few mouthwatering treasures off the grid. Those in the know whisper about the “Doomsday Tacos”, packed with chopped brisket, pickled onions, and drizzled with ghost pepper aioli. Others seek out the “Zombie Melt”, a grilled cheese sandwich stuffed with pulled pork, bacon jam, and smoked gouda. These items don’t appear on the wall, but a wink to the staff or a quiet question can open up a whole new layer of the Apocalypse experience.

Read more about: Apocalypse BBQ Reservations

And through it all, one dish has remained untouched — the original smoked brisket, seasoned with McFarland’s house rub and smoked for 18 hours. It’s still the soul of the restaurant, and a bite of it is like tasting where it all began.

Whether you’re new or a die-hard fan, Apocalypse BBQ offers not just bold flavors, but a story worth sinking your teeth into — especially if you know what to ask for.

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