Founded in 2018 by three friends passionate about Japanese cuisine, 888 Japanese BBQ began in Las Vegas with a mission to bring authentic yakiniku-style grilling to a wider audience. Starting as a cozy neighborhood spot, it quickly grew popular for its all-you-can-eat format, quality meats, and lively atmosphere.
Over time, the menu expanded beyond beef cuts to include pork belly, chicken, seafood, and classic sides like kimchi and garlic butter corn. This variety, combined with hands-on grilling at the table, made 888 a local favorite.
But what many don’t know is that 888 has a secret menu. Ask the right server, and you might get access to hidden items like wagyu samplers, spicy miso ribs, or garlic noodles — special dishes not listed on the main menu, reserved for loyal guests and the curious few.
Despite the additions and upgrades, one dish remains a signature favorite: the thin-sliced beef tongue with lemon. Simple, traditional, and full of flavor — it’s the heart of the 888 experience. For newcomers and seasoned fans alike, 888 Japanese BBQ offers more than a meal — it’s a savory journey with a few tasty surprises.
