Barbecue Pork or Chicken Pizza
12-inch: $14 | 14-inch $16
Your traditional favorite in sandwich form.
*Smoked marinated portobello cap available as meatless option (+$1.00 up charge).
All additional toppings +$2.00.
House Sausage | Mushroom | Pulled Pork
Bacon | Green Pepper | Pulled Chicken
Pepperoni | RedPepper | Onion
Bone-in pork butt (don’t worry – it’s actually the shoulder). Slow pit-smoked over a hickory fire for at least 12 hours, then hand-pulled, piled high on a potato bun, spiked with our seasoned vinegar, drizzled with our Gold-Standard barbecue sauce, and topped with our sweet, crunchy coleslaw. Trust us, this is the way to eat a barbecue sandwich.
These were once the pitmaster's cut, with lots of marbling, tenderness, and tons of flavor. A bit less handy to eat than a rib, but just as delicious — some even say better! A must-try.
Rib Tips: $8/Half-Slab | $13/Full-Slab
Meaty, St. Louis-style ribs, hand-cut in-house, rubbed overnight with our “Iowa Dirt” rib-rub and pit-smoked over a hickory fire. Served wet in our red, tangy vinegar-pepper sauce; Standard or Hot with slices of white bread.
Rib: $13/Half-Slab | $23/Full-Slab
A bit of lighter fare for those looking for it. Mixed greens with pecans lightly tossed in either of our housemade dressings: House Vinaigrette or Creamy Peppercorn Bacon.
Add Pulled Chicken or Pulled Pork for $4.5
Pulled pork, seasoned vinegar sauce, Gold Standard Sauce, and slaw on top - this is for those who don’t want a bun coming between them and their barbecue.
Half-chicken, including breast, thigh, drumstick, and wing, pit-smoked over a hickory fire, served with two slices of white bread, and our own sweet and spicy pickle chips. Sauce it yourself and find your favorite way to eat this barbecue staple.
A quarter pound of our barbecued chicken, pulled and piled on a potato bun. Find the sauce combination that sets this one off for you.
A no-frills mound of our tender hickory-smoked chicken, ready for your favorite sauce.
Savory pork sausage crafted in-house, and pit-smoked over a hickory fire. Feel the flavor when your first bite snaps.
Savory pork sausage crafted in-house, pit-smoked over a hickory fire, with roasted red pepper and sautéed onion on hoagie bun.
Choose a full pound of our Pulled Pork or Pulled Chicken, with your choice of 3 sides. Simple. Delicious.
Perfect for sampling or sharing. 1/4 lb. of pulled pork, 1/3 slab ribs (Standard or Hot), 1/4 lb. of pulled chicken.
Let’s get it on. 1/2 lb. of pulled pork, 1/2 slab of ribs (Standard or Hot) a half-chicken, and 2 sausage links.
This is the traditional favorite – slow-cooked savory greens with bites of our smoked pork throughout.
This decadent side is made with our own house-smoked cheddar and topped with Mosley’s pit bacon.
Sharp and bright, mellow with just a touch of sweet, our seasoned vinegar enhances any smoky meat and works nicely underneath our other sauces.
Not the sticky red stuff you find everywhere, this vinegar and pepper-based sauce has just a hint of sweetness - perfect for our ribs, also great on our chicken and pulled pork.
Sweet with a kick, this mustard-based sauce pairs perfectly with any of our meats, but is really at home on our pulled pork.
Rich, sweet, and refreshing. Served chilled with vanilla wafers and topped with whipped cream.