Barbecue Pork or Chicken Pizza
12-inch: $14 | 14-inch $16
Housemade Sausage Pizza
12-inch: $14 | 14-inch $16
The Stockyard Pizza
Barbecued Pork, Chicken, Sausage, Bacon.
12-inch $16 | 14-inch $18
Pepperoni Pizza
12-inch: $14 | 14-inch $16
Garden Pizza
Onion, Mushroom, Green Pepper.
12-inch $14 | 14-inch $16
Two-Cheese Pizza
Mozzarella and House-Smoked Cheddar.
12-inch $12 | 14-inch $14
The Smoke Stack Sandwich
Pork, Chicken, Brisket.
Mosley's House Chili
How chili should be.
Bowl: $6 | Cup: $4
Beef Brisket Sandwich*
Your traditional favorite in sandwich form.
*Smoked marinated portobello cap available as meatless option (+$1.00 up charge).
Smoked Chicken Wings
1/2 dozen whole wings.
Other Available Pizza Toppings
All additional toppings +$2.00.
House Sausage | Mushroom | Pulled Pork
Bacon | Green Pepper | Pulled Chicken
Pepperoni | RedPepper | Onion
Barbecued Beef
Mosley's Dawg
Vienna Beef hot dog with our house chili and coleslaw.
Beef Brisket
Rubbed, smoked, sliced.
1/4 pound: $6 | 1/2 pound: $11
The Mosley
Bone-in pork butt (don’t worry – it’s actually the shoulder). Slow pit-smoked over a hickory fire for at least 12 hours, then hand-pulled, piled high on a potato bun, spiked with our seasoned vinegar, drizzled with our Gold-Standard barbecue sauce, and topped with our sweet, crunchy coleslaw. Trust us, this is the way to eat a barbecue sandwich.
Rib Tips
These were once the pitmaster's cut, with lots of marbling, tenderness, and tons of flavor. A bit less handy to eat than a rib, but just as delicious — some even say better! A must-try.
Rib Tips: $8/Half-Slab | $13/Full-Slab
Ribs
Meaty, St. Louis-style ribs, hand-cut in-house, rubbed overnight with our “Iowa Dirt” rib-rub and pit-smoked over a hickory fire. Served wet in our red, tangy vinegar-pepper sauce; Standard or Hot with slices of white bread.
Rib: $13/Half-Slab | $23/Full-Slab
Mosley's House Salad
A bit of lighter fare for those looking for it. Mixed greens with pecans lightly tossed in either of our housemade dressings: House Vinaigrette or Creamy Peppercorn Bacon.
Add Pulled Chicken or Pulled Pork for $4.5
Pulled Pork Plate
Pulled pork, seasoned vinegar sauce, Gold Standard Sauce, and slaw on top - this is for those who don’t want a bun coming between them and their barbecue.
Half-Chicken
Half-chicken, including breast, thigh, drumstick, and wing, pit-smoked over a hickory fire, served with two slices of white bread, and our own sweet and spicy pickle chips. Sauce it yourself and find your favorite way to eat this barbecue staple.
The Mosley’d Chicken Sandwich
A quarter pound of our barbecued chicken, pulled and piled on a potato bun. Find the sauce combination that sets this one off for you.
Pulled Chicken Plate
A no-frills mound of our tender hickory-smoked chicken, ready for your favorite sauce.
Mosley's House Sausage Link
Savory pork sausage crafted in-house, and pit-smoked over a hickory fire. Feel the flavor when your first bite snaps.
Mosley's House Sausage Sandwich
Savory pork sausage crafted in-house, pit-smoked over a hickory fire, with roasted red pepper and sautéed onion on hoagie bun.
Meat & 3
Choose a full pound of our Pulled Pork or Pulled Chicken, with your choice of 3 sides. Simple. Delicious.
The Picnic
Perfect for sampling or sharing. 1/4 lb. of pulled pork, 1/3 slab ribs (Standard or Hot), 1/4 lb. of pulled chicken.
The Spread
Let’s get it on. 1/2 lb. of pulled pork, 1/2 slab of ribs (Standard or Hot) a half-chicken, and 2 sausage links.
Collard Greens
This is the traditional favorite – slow-cooked savory greens with bites of our smoked pork throughout.
Jar of Bacon
That’s right. A jar of our house-cured, hickory smoked pit bacon.
House Pickles
Crisp and crunchy, house-made sweet and spicy pickle slices.
Baked Beans
Rich and savory with a bit of sweetness and a slight kick.
Pit Fries
$9
Oil Can Nachos
$12
Chicken Chicharrones
$4
French Fries
$3.5
Fried Dill Pickles
$4.5
Hush Puppies
$4.5
Potato Chips
Sea Salt and Vinegar; Sterzing’s Original - Iowa’s Potato Chip.
Pickled Vegetable Jar
Tangy pickled okra, carrot, cauliflower, cucumber, and onion.
Potato Salad
Classic and fresh American favorite.
Macaroni & Cheese
This decadent side is made with our own house-smoked cheddar and topped with Mosley’s pit bacon.
Coleslaw
Fresh-cut green cabbage and carrot in our housemade sweet and tangy slaw dressing.
Cornbread
Light and moist, with a honey glaze. (2 pieces)
Mashed Sweet Potato
Sweet, smooth, savory, and delicious.
Side Salad
$4.5
Sauces (NL)
The Gold Standard, Red Rib Sauce, Hot Rib Sauce, Vinegar Sauce, and M14.
M14
Thick. Sweet. Tangy. The sticky sweet red stuff. Happily referred to as Matt's Mistake!
Vinegar Sauce
Sharp and bright, mellow with just a touch of sweet, our seasoned vinegar enhances any smoky meat and works nicely underneath our other sauces.
Hot Rib Sauce
Just like our red rib sauce with a slow-burning kick.
Red Rib Sauce
Not the sticky red stuff you find everywhere, this vinegar and pepper-based sauce has just a hint of sweetness - perfect for our ribs, also great on our chicken and pulled pork.
The Gold Standard
Sweet with a kick, this mustard-based sauce pairs perfectly with any of our meats, but is really at home on our pulled pork.
Ice Cream
Self Serve
Banana Pudding
Rich, sweet, and refreshing. Served chilled with vanilla wafers and topped with whipped cream.